/*********************************************** * Chrome CSS Drop Down Menu- (c) Dynamic Drive DHTML code library (www.dynamicdrive.com) * This notice MUST stay intact for legal use * Visit Dynamic Drive at http://www.dynamicdrive.com/ for full source code ***********************************************/
History
Minnesota National Guard
Cooks Get Fired Up for Competition Comeback

Cooks Get Fired Up for Competition Comeback CAMP RIPLEY, Minn - Culinary sections of the Minnesota National Guard and Army Reserve participated in the 48th Annual Philip A Connelly Regional Competition July 10, 2015

"It is a culinary competition, where the section is evaluated not just on food preparation and quality, but on field site layout, food service and sanitation, as well as maintenance of equipment and training," said Chief Warrant Officer 2 Paul Erickson, food program manager for the Minnesota National Guard

The Department of the Army and the International Food Service Executives Association established the Phillip A Connelly Memorial Awards Program in 1968 The program is designed to improve food service operations Army wide and recognize the achievements of superb unit performance and stellar management practices

Each October, the competition is announced and the menu is sent out Army-wide This year's menu is savory baked chicken, spicy brown rice, and herbed broccoli The unit culinary sections had the choice of what they serve for dessert along with warm and cold beverages

"This is the one competition where the culinary sections, from around the state, can show their expertise in the area of field kitchen operations," said Erickson

Staff Sgt Dawn Mahon, acting culinary management supervisor for D Company, 134th Brigade Support Battalion, showed her culinary expertise with a meal that evaluator Keith Mackie said was the best he has seen so far in his evaluations D Company, placed second in last year's state competition

"It's a story of the comeback kid," said Mahon "It's a challenge that any Soldier would aspire to, this is where we get to make a difference within our organization," she added

First Cook Sgt Brian Hacken, prepared a Florida Lemon cake garnished with candied lemon rinds He is not only a trained Army cook, but is also a graduate of Le Cordon Bleu College of Culinary Arts Spec Vicki Greene knocked it out of the park with the savory baked chicken Greene used progressive cooking techniques to ensure the Soldiers at the end of the line received the same great quality of chicken as the first in line

The regional competition ends on July 31, 2015 The winners of the regional will move on to the Department of the Army competition The winners will receive $50,000 dollars in kitchen equipment for their armory and the bragging rights of being the best in the nation


Download photos





Articles archive

In The News archive

Media Advisory archive

Latest News

Minnesota Guardsmen learn survival skills, train with Norwegian counterparts

Posted: 2018-07-03  01:36 PM
NOREX 45 Over the course of 10 days, 100 Soldiers and Airmen from the Minnesota National Guard who traveled to Norway June 17-26, 2018, for the 45th Norwegian Reciprocal Troop Exchange learned valuable survival skills and shared their knowledge with members of the Norwegian Home Guard. This year's exchange was the second to take place during the summer months in the history of the longest-running military partnership between two nations.

"It was a great experience for both the Minnesota National Guard and the Norwegian Home Guard," said Capt. 'Kiwi' HorgA�ien, the senior Norwegian instructor. "A cultural exchange, a social exchange and military exchange all packed into one."

The 45th exchange got off to a late start, with flight delays causing the trip to be shortened from its normal length of two weeks. The delay meant that the Minnesota Guardsmen jumped right into training, heading out to the field after just a few hours of sleep.



133rd Airlift Wing Emphasizes Combat Readiness Training

Posted: 2018-06-29  10:48 AM
Alpena ALPENA, Michigan - Approximately 300 U.S. Air Force Airmen from the 133rd Airlift Wing participated in a readiness exercise at the Alpena Combat Readiness Training Center, Alpena, Mich.

The exercise, tagged as Iron Ore, was designed test the Airmen abilities to set up operations at an unfamiliar location and receive in depth training on Ability-To-Survive and Operate (ATSO) principles while supporting airlift and aeromedical flight operations.

To ensure mission success and readiness, Airmen had to complete training at home station prior to leaving for Alpena. Some of this training included weapons qualification, gas mask fit testing, Mission Oriented Protective Posture (MOPP) familiarization, self-aid and buddy care and career field training.



Red Bulls Kickoff Division Warfighter

Posted: 2018-06-13  01:38 PM
DIV WFX CAMP ATTERBURY, Ind. - "A Warfighter is an exercise that allows the Division to evaluate their ability to maneuver assets in a battle," said Master Sgt. Greg Weaver, the Operations Non-Commissioned Officer in Charge for the Division Headquarters and Headquarters Battalion. "It is designed to focus on particular areas and specific objectives to be evaluated or tested."

The Division has geared its' planning and training efforts in preparation for Warfighter since July 2017. Coordinating transportation for Soldiers and equipment was often on the mind of Maj. David Johansson, the logistics officer for the 34th ID. With the coordination of Johansson and his team, troops and equipment all converged on Camp Atterbury, enlisting the help of 89 railcars, 280 tractor-trailers, and nearly 50 buses for the movement.

"I like to say my job is to 'quiet the noise'". Johansson continued, "The noise being a real life logistical problem that could impede the exercise."



Minnesota-based aviation unit takes part in Warfighter Exercise

Posted: 2018-06-08  11:59 AM
34ECAB WFX CAMP ATTERBURY, Ind. - More than 150 Soldiers of the Minnesota National Guard's 34th Expeditionary Combat Aviation Brigade are here participating in a multi-echelon training event, Warfighter Exercise 18-5, May 30 to June 15.

The exercise, which is part live and part virtual, is testing the St. Paul, Minnesota-based aviation unit's ability to conduct operations and mission command in a high-intensity, complex operating environment. Soldiers are being challenged to take decisive action as they focus on air-ground operations -- or synchronizing and integrating aviation operations into the scheme of maneuver planned and conducted by forces on the ground.

In this case, the units on the ground are being commanded by the Rosemount, Minnesota-based 34th Red Bull Infantry Division, which is also participating in the exercise.



Article archive
 
top