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Minnesota National Guard
Food Service
The Minnesota National Guard Food Program

Mission:  To ensure the Minnesota Army National Guard units and out-of-state units have available the means to support their organizations with wholesome safe food.

The Minnesota Army National Guard utilizes the Army Food Management Information System (AFMIS) for all requesting and reporting of food consumption of both prepared and catered within the state.   AFMIS requests and reporting are reviewed by the DCSLOG (DOL, J4) Food Service Section located at Director of Logistics, Building 11-1, Camp Ripley, MN.

The DCSLOG Food Section is responsible for all inquiries on food and food equipment needs throughout the state.

Food Service Support

Units should have access to AFMIS. This is done through contacting DCSLOG Food Section.
  • Once units have access, a DA Form 5913 Strength Report signed by commander must be emailed to the DCSLOG Food Service Section with notification that an order has been placed into AFMIS and Sysco.
  • Upon receipt of email from unit or organization, the DCSLOG Food Service Section will process order ensuring it complies with current BDFA; and delivery address and date are correct.
  • After designated period of support is finished a DA Form 5913 Feeder ReportĀ, signed by the commander, is emailed to DCSLOG Food Service Section and grocery order is closed out in AFMIS.
If units are from out-of-state contact the DCSLOG Food Service Section for more information on procedures for ordering subsistence.

Operational Rations: The only operational rations are MREs and TOTMs. Those can be ordered through the USPFO Warehouse utilizing the MRE/TOTM request form. All requests will go through CW4 Leyendecker: laura.a.leyendecker.mil@mail.mil at (320) 616-3032, CW2 Scanlon: scott.t.scanlon.mil@mail.mil at (320)616-3033, and WOC Cliff Doucette: cliff.a.doucette.mil@mail.mil at (320)616-2674. If units are using UGRAs they should be ordered through your state and have them delivered.

Getting Started

Contract Dining Facility SOP

CDF Meal Request.xls

MRE Request Form.xls

Welcome Packet.xls

AFMIS AT menu.pdf

Sysco Ordering.ppt

Contact Information

WOC Cliff Doucette
Office: (320) 616-2674 

Building 11-1
15000 Highway 115
Little Falls, MN 56345-4173

FAX: (320) 632-7080